Image and Customer Satisfaction Essay

Select a restaurant where you turn in eaten deep. Analyze the atmosphere and physical environment of this proceeds establishment. What image does the environment convey? Were you cheerful with the experience? Did it meet your expectations? Should the proprietor change anything to make the environment to a greater extent appealing to customers?I recently ate at Alquimia Bistro Club at Gallery Plaza in Condado. The restaurant is a joint venture between the entrepreneur Tony Hernandez and vocaliser Gilberto Santa Rosa. It is conveniently located on the ground floor of the building and you have the option of entering the restaurant through the main entrance or through the bar if you dont want to enter the eat room. The dining room consists of an upper and lower take. There is a fuddle cellar which can be dined in and a room for snobbish activities. Aside from the main dining room there is a trivial theater with a stage for performances. We sat in the upper level of the main din ing room.The restaurant aims to provide a relaxed and comfortable even sophisticated atmosphere. The lighting is relatively low and the music is soft and inviting. The tables argon immaculately set. If all worked, had it not been for previous engagements we would have stayed well into the afternoon. The air was one that invited you to relax and get acquainted with friends.If satisfaction was based merely on the atmosphere then Alquimia would have been a hit, but in the end it isnt. The food did not live up to expectations. You argon light-emitting diode to believe that you will be taken on a transit of culinary alchemy but you are not. What you end up with are plates made up of ingredients that do not work well together. The satisfied members of the group were those that opted for the criollo dishes.One of my suggestions for Alquimia would be to tone down on the dishes, by chance just stick with the typical food and elaborate a figure not go off the deep end. Sometimes less is more As for the environment the owners have the right idea. It is inviting and relaxing, you want to stay and bear on to consume throughout the day with good drinks and good conversation.