Restaurant business The eatery industry is very competitive, the lifestyle changes created by modern living continue to fuel its strong growth. More and more(prenominal) people have less time, resources, and baron to cook for themselves. The most important things that we have to concern sooner opening the restaurant is site selection. I have opinionated to open a restaurant in Seoul Korea practiced downtown urban setting; it is an area where people would go out to eat. The customer base pass on come from 3 major segments; ? Colleges and Universities -- There are 3 universities near my restaurant and one of them are within walking distance.
? local anesthetic Businesses ? Local Population The food concept and product image will attract 3 different customer profiles; ? The student-- more and more young people have developed sanitary take in habits ? The health conscious person of any age or sex -- this includes anyone on a restricted or positive diet or those who have committed to a healthy diet. ...If you want to get a full essay, order it on our website:
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